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Fishcamp on 11th Street

a group of people standing around a table
a group of people standing around a table

Brunch

Served 10am-3pm Sundays only.

  • Crab Cake Benedict*

    $22

    Fried green tomato, poached eggs, red pepper coulis, hollandaise, English muffin, home fries

  • Steak & Eggs*

    $21

    Filet mignon, two eggs any style, home fries, toast

  • Vegetarian Omelette

    $14

    Peppers, spinach, tomato, onion, mushrooms, goat cheese, home fries, toast

  • Seafood Omelette

    $21

    Butter-poached jumbo lump crab, shrimp, Boursin cheese, mixed greens, toast

  • Meat Omelette

    $16

    Sausage, bacon, onion, peppers, mushrooms, cheddar cheese, home fries, toast

  • Fried Chicken and Waffles

    $15

    House hot honey, honey butter

  • French Toast Bread Pudding

    $14

    Crème anglaise, vanilla whipped cream

  • Camp Breakfast Sandwich

    $16

    Bacon, sausage patty, egg, cheese, croissant roll, home fries

  • Sides (Each)

    $4

    Hickory-smoked bacon, jalapeño bacon, sausage patty, home fries, fruit

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

Lunch

Chill Bar

  • James River Oysters*

    Each $3

  • Blue Point Oysters*

    Each $3.50

  • Featured Oysters*

    Each MKT

  • Cocktail Shrimp

    1/2 dozen $10

Starters

  • Crispy Calamari & Pickles

    $13

    Lemon aioli, arrabbiata

  • Prince Edward Island Mussels

    $16

    Garlic, leeks, Calabrese chiles, cream, white wine, Parmesan

  • Grilled Oysters

    $18

    Parmesan garlic or Lowcountry

  • Jalapeño Hushpuppies

    $7

    Honey butter

  • Lobster Bisque

    $10

    Shrimp and sherry

  • Chef’s Soup of The Day

    MKT

  • House Salad

    $7

    Mixed greens, tomato, cucumber, red onion, basil dressing

  • Caesar Salad

    $7

    Shaved Parmesan, croutons

Sandwiches

Served with choice of french fries, Fishcamp chips, Camp coleslaw or fruit

  • Camp Burger*

    $18

    Fried green tomato, caramelized onions, house-made pimiento cheese, fried egg, herb mayonnaise, pretzel bun

  • Surf ‘n Turf Burger*

    $19

    House burger, grilled Cajun shrimp, house-made pimiento cheese, fried onions, herb mayonnaise, pretzel bun

  • Steak Sandwich*

    $18

    Filet mignon tips, sautéed mushrooms, onions, peppers, and spinach, horseradish mayonnaise, ciabatta bread

  • Grilled Chicken Sandwich

    $17

    Bacon, lettuce, tomato, basil pesto mayonnaise, house-made pimiento cheese, ciabatta bread

  • Fish Tacos

    MKT

    Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas

  • Local Shrimp Burger

    $18

    Slaw, key lime aioli, Hawaiian roll

  • Oyster Po’boy

    $18

    Lettuce, fried green tomatoes, Calabrese chile pepper mayonnaise, ciabatta bread

  • Catch of The Day Fish Sandwich

    MKT

    Blackened, grilled, or fried, lettuce, tomato, tartar sauce, pretzel bun

  • Daufuskie Crab Cake Sandwich

    $22

    Lettuce, tomato, whole-grain mustard aioli, slaw, pretzel bun

Entrées

  • Tuna Salad Niçoise*

    $19

    Tuna au poivre, olives, haricots vert, hard-boiled eggs, roasted tomatoes and potatoes over mixed greens, citrus vinaigrette

  • Chopped Salad

    $16

    Romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled blue cheese, jalapeño bacon, Green Goddess dressing

  • Spinach Salad

    $13

    Red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing

  • Burrata Salad

    $17

    Mixed greens, prosciutto, cantaloupe, pickled fennel, lemon zest, white balsamic maple vinaigrette

  • Shrimp and Polenta

    $24

    Cajun smoked ham, peppers, cheddar cheese, fried green tomato

  • Daufuskie Island Blue Crab Cakes

    $34

    Scallion whipped potatoes, mustard cream sauce, vegetables

  • Ahi Tuna Poke Bowl*

    $18

    Cilantro rice, pickled red onions, cucumber, pineapple, avocado, wakame, jalapeño, cusabi dressing, tuxedo sesame seeds

  • Fish & Chips

    $19

    Fried flounder, french fries, Camp coleslaw

  • Fried Shrimp

    $18

    Camp coleslaw, french fries

  • Camp Basket

    $22

    Fried flounder, oysters, shrimp, Camp coleslaw, french fries

Sweets

  • Chocolate Peanut Butter Mousse

    $10

    Whipped cream, Oreos

  • Bread Pudding

    $9

    Crème anglaise

  • Crème Brûlée

    $8

    Vanilla bean

  • Turtle Cheesecake

    $9

    Candied pecans, whipped cream

  • Key Lime Pie

    $8

    Whipped cream, fresh lime

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

Dinner

Starters

  • Crispy Calamari & Pickles

    $13

    Lemon aioli, arrabbiata

  • Prince Edward Island Mussels

    $16

    Garlic, leeks, Calabrese chiles, cream, white wine, Parmesan

  • Daufuskie Blue Crab Cake

    $19

    Lump blue crab, slaw, fire-roasted red pepper remoulade, crispy potato garnish

  • Fried Green Tomatoes

    $9

    Pimento cheese, balsamic glaze

  • Fried Maine Lobster Tail

    $21

    Corn coulis, charred lemon

  • Ahi Tuna Two Ways*

    Tartare - ginger, green onions, soy, red pepper flakes

    Au Poivre - seared black pepper crust, cucumbers, ginger soy sauce

    $17

  • Jalapeño Hushpuppies

    $7

    Honey butter

Chill Bar

  • Blue Point Oysters*

    Each $3.50

  • James River Oysters*

    Each $3

  • Featured Oysters*

    Each MKT

  • Cocktail Shrimp

    1/2 dozen $10

  • Royal Tower*

    $160

    Twin Lobster Tails, 1/2 lb. Snow Crab, 12 each Shrimp, Clams and Mussels, 6 each Blue Point, James River and Featured Oysters

  • Shellfish Tower*

    $70

    6 each Blue Point, James River and Featured Oysters, 12 Shrimp

Lowcountry Boils

Sausage, potatoes, corn, Old Bay

  • Peel ‘n’ Eat Shrimp Boil

    $24

  • Snow Crab Boil

    $44

    1.25 lbs

Soups & Salads

  • Lobster Bisque

    $10

    Shrimp and sherry

  • Chef’s Soup of The Day

    MKT

  • House Salad

    $7

    Mixed greens, tomato, cucumber, red onion, basil dressing

  • Caesar Salad

    $7

    Shaved Parmesan, croutons

  • Chopped Salad

    $16

    Romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled blue cheese, jalapeño bacon, Green Goddess dressing

  • Spinach Salad

    $13

    Red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing

  • Burrata Salad

    $17

    Mixed greens, prosciutto, cantaloupe, pickled fennel, lemon zest, white balsamic maple vinaigrette

Entrées

  • Roasted Stuffed Flounder

    $27

    Spinach, crabmeat, lemon beurre blanc, Parmesan herb risotto, seasonal vegetables

  • Daufuskie Island Blue Crab Cakes

    $34

    Scallion whipped potatoes, mustard cream sauce, vegetables

  • Pan-Seared Tripletail

    $29

    Street corn risotto, Southwest cream sauce, seasonal vegetables

  • Seared Maine Scallops

    $37

    Parmesan herb risotto, buttermilk bacon pan sauce, seasonal vegetables

  • Parmesan-Crusted Grouper

    $35

    Lemon cream sauce, scallion whipped potatoes, seasonal vegetables

  • Shrimp and Polenta

    $24

    Cajun smoked ham, peppers, cheddar cheese, fried green tomato

  • Seafood Risotto

    $35

    Maine lobster tail, shrimp and Prince Edward Island mussels, saffron-lemon risotto, sautéed spinach

  • Braised Short Ribs

    $32

    Demi-glace, Parmesan herb risotto, maple-glazed carrots

  • Atlantic Salmon

    $27

    Lemon-caper cream sauce, Parmesan herb risotto, seasonal vegetables

  • Filet Mignon*

    $39

    Cabernet demi-glace, roasted rainbow potatoes, seasonal vegetables

  • Seafood Pasta

    $29

    Carolina shrimp, mussels, crabmeat, clams, Calabrese chiles, tomato, leeks, capers, Parmesan cream

  • Roasted Half Chicken

    $22

    Rosemary au jus, roasted red potatoes, seasonal vegetables

Southern Fried

Camp coleslaw and french fries

  • Flounder

    $24

  • Shrimp

    $21

  • Oysters

    $24

  • Scallops

    $29

  • Cast Net

    $26

    Shrimp, Oysters, Flounder

Sweets

  • Chocolate Peanut Butter Mousse

    $10

    Whipped cream, Oreos

  • Bread Pudding

    $9

    Crème anglaise

  • Crème Brûlée

    $8

    Vanilla bean

  • Turtle Cheesecake

    $9

    Candied pecans, whipped cream

  • Key Lime Pie

    $8

    Whipped cream, fresh lime

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

Bar Menu

Bar Menu is only served at the bar. 

  • Pil Pil Shrimp

    $16

    Garlic, Calabrese chiles

  • Gator Bites

    $12

    Cajun remoulade

  • Camp Fried Oysters

    $18

    Sweet Thai chili sauce

  • Shrimp Burger Sliders

    $17

    Slaw, key lime aioli, Hawaiian buns

  • Surf & Turf Burger*

    $19

    Cajun shrimp, pimiento cheese, fried onions, herb mayo, pretzel bun

  • Grilled Filet Skewers*

    $18

    Chimichurri sauce

  • Peel ‘n’ Eat Shrimp

    $17

    1/2 lb

  • Grilled Oysters

    $18

    Parmesan garlic or Lowcountry

  • Fish Bites

    $15

    Cajun remoulade

  • Deviled Eggs with Fried Oysters

    $16

    Lowcountry cream

  • Ahi Tuna Nachos*

    $16

    Jalapeño, wakame, cusabi

  • Fish Tacos

    MKT

    Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

Drinks

Cocktails

  • Crab Fashioned

    CRAB Special Reserve Maker’s Mark®, blood orange bitters, simple syrup, club soda, Luxardo Cherry, orange slice

  • Crab Punch

    Crab Coastal Coconut Rum, pineapple, OJ, grenadine, chewy ice

  • Blood Orange Gin Rickey

    Bulrush Blood Orange Gin, C Bubbles, lime, chewy ice

  • Fishcamp Bloody

    CRAB Coastal Lowcountry Vodka, Old Bay® rim, shrimp, jalapeño bacon

  • Camp Lemonade

    Deep Eddy Lemon Vodka, lemon, soda, chewy ice

  • Pineapple Mojito

    Light rum, mashed pineapple, lime, mint

  • Painkiller

    Pusser’s rum, pineapple juice, Coco López, splash of OJ, nutmeg

  • El “Don”

    Don Julio Silver Tequila, Cointreau, agave nectar, lime, salt rim

  • Dragon Fruit Margarita

    Lunazul Blanco tequila, Cointreau, jalapeño sour mix, lime, dragon fruit syrup, black lava sea salt rim

  • Ketel One Botanical Mules

    Cucumber & Mint, Peach & Orange Blossom, Grapefruit & Rose

Zero Proof

  • Jalapeño Limeade

    Cucumber, lime, jalapeño, ginger beer, rosemary simple syrup

  • Strawberry Basil-Ade

    Strawberry, lime, lemonade

  • Island Cooler

    Pineapple, sour, ginger beer

White Wine

  • Bollini Pinot Grigio

    Trentino, Italy

  • King Estate Artisan Pinot Gris

    Willamette, OR

  • Champion Sauvignon Blanc

    Marlborough, NZL

  • Les Glories Sauvignon Blanc

    Loire Valley, France

  • Theoleo Sauvignon Blanc

    Lake Country, CA

  • St. Supéry Sauvignon Blanc

    Napa, CA

  • Comte De La Chevalière Sancerre

    Sancerre, France

  • Essence Riesling

    Mosel, Germany

  • Trimbach Pinot Blanc

    Alsace, France

  • Nozzole Le Bruniche Unoaked Chardonnay

    Italy

  • St. Francis Chardonnay

    Sonoma, CA

  • Picket Fence Chardonnay

    Russian River, CA

  • Cakebread Chardonnay

    Napa Valley, CA

  • Côté Mas Rosé Aurore Pays d'OC

    Languedoc, France

  • Amity Vineyards White Pinot Noir

    Willamette, OR

Red Wine

  • The Seeker Pinot Noir

    France

  • Highlands 41 Pinot Noir

    Monterey, CA

  • Inscription by King Estate Pinot Noir

    OR

  • Frank Family Pinot Noir

    Carneros, CA

  • Bogle Merlot

    CA

  • Alta Vista Vive Cabernet

    Argentina

  • 75 Wine Company Cabernet

    Mendocino, CA

  • Penfolds Max’s Cabernet

    South Australia

  • Beringer Knights Valley Cabernet

    Sonoma, CA

  • Stags’ Leap Cabernet

    Napa Valley, CA

  • Adaptation by PlumpJack Cabernet

    Napa Valley, CA

  • Trivento Malbec

    Argentina

  • Vina Robles The Arborist Red Blend

    Paso Robles, CA

  • Bodyguard by Daou Red Blend

    Paso Robles, CA

  • Klinker Brick Old Vine Zinfandel

    Lodi, CA

Sparkling Wine

  • J. P. Chenet Blanc de Blancs Split

    France

  • J. P. Chenet Rosé Split

    France

  • Cipriani Bellini Split

    Italy

  • Santa Margherita Brut Rosé

    Italy

  • Domaine Carneros Brut

    Carneros, CA

  • Taittinger Brut La Française Champagne

    France

Canned Beer

  • CRAB

    Pilsner, Hilton Head Island, SC. ABV 5.2%

  • Athletic NA Upside Dawn

    Golden Ale, San Diego, CA. ABV 0.5%

  • Coast

    HopArt IPA, North Charleston, SC. ABV 7.7%

  • Creature Comforts Tropicália

    IPA, Athens, GA. ABV 6.6%

  • Fatty’s Beer Works Lazy Hazy

    IPA, Charleston, SC. ABV 7.8%

  • Hilton Head Brewing Co. Session

    IPA, HHI, SC. ABV 4.9%

  • Holy City Pluff Mud

    Porter, North Charleston, SC. ABV 5.5%

  • Narragansett

    16 oz Lager, Narragansett, RI. ABV 5.0%

  • Pabst Blue Ribbon

    16 oz Lager, Milwaukee, WI. ABV 4.8%

  • Side Hustle Amortized

    Amber Lager, HHI, SC. ABV 5.3%

  • Side Hustle Fizz Seasonal

    Seltzer, HHI, SC. ABV 6.0%

  • Service Brewing Gun Bunny

    Belgian Wheat, Savannah, GA

  • SweetWater 420

    Extra Pale Ale, Atlanta, GA. ABV 5.7%

  • Untitled Art

    Florida Seltzer Blackberry, Madison, WI, ABV 5.0%

Bottled Beer

  • Blue Moon

    Belgian White, Denver, CO. ABV 5.4%

  • Pacifico

    Lager, Mexico. ABV 4.4%

  • Bud Light

    Lager, St. Louis, MO. ABV 4.2%

  • Coors Light

    Lager, Golden, CO. ABV 4.2%

  • Michelob Ultra

    Lager, St. Louis, MO. ABV 4.2%

  • Miller Lite

    Lager, Milwaukee, WI. ABV 4.2%

  • Modelo Especial

    Lager, Mexico. ABV 4.4%

  • Sol

    Lager, Mexico. ABV 4.5%

  • Stella Artois

    Lager, St. Louis, MO. ABV 5.0%

  • Yuengling

    Lager, Pottsville, PA. ABV 4.5%

Soft Drinks

  • C Bubbles

    Hemp Infused Sparkling Water

  • Lemonade

    Peach, Raspberry, Strawberry or Watermelon

  • Saratoga

    Still or Sparkling Water

Kids Menu

Small Fry Menu

  • Petite Filet Mignon

    $19

  • Fried Shrimp

    $10

  • Chicken Fingers

    $10

  • Snow Crab Legs

  • Butter Pasta

    $8

  • Pasta Marinara

    $8

Fresh Lemonade

  • Peach

    $6

  • Raspberry

    $6

  • Strawberry

    $6

  • Watermelon

    $6

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