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Fishcamp on Broad Creek

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    • Brunch

    Served 11am-3pm Sundays only.

    • Crab Cake Benedict*

      $22

      Fried green tomato, poached eggs, red pepper coulis, hollandaise, English muffin, home fries

    • Steak & Eggs*

      $19

      Filet mignon, two eggs any style, home fries, toast

    • Seafood Omelette

      $18

      Shrimp, crabmeat, smoked sausage, peppers, onion, home fries, toast

    • Vegetarian Omelette

      $13

      Peppers, spinach, tomato, onion, mushrooms, goat cheese, home fries, toast

    • Meat Omelette

      $15

      Sausage, bacon, onion, peppers, mushrooms, cheddar cheese, home fries, toast

    • Fried Chicken and Waffles

      $15

      House hot honey, honey butter

    • Berries and Waffles

      $12

      Seasonal berry compote, crème anglaise

    • Smoked Salmon Avocado Toast

      $14

      Smashed avocado, cilantro, peppers, red onions, artisanal wheat bread

    • Sides (Each)

      $4

      Hickory-smoked bacon, breakfast sausage, home fries, fruit

    *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

    Lunch

    Chill Bar

    • James River Oysters*

      Each $3

    • Blue Point Oysters*

      Each $3.50

    • Featured Oysters*

      Each MKT

    • Cocktail Shrimp

      1/2 dozen $10

    Starters

    • Calamari & Pickles

      $12

      Crispy calamari and dill pickles, lemon aioli, arrabbiata

    • Prince Edward Island Mussels

      $15

      Garlic, leeks, Calabrese chiles, cream, white wine, parmesan

    • Grilled Oysters

      $15

      Parmesan garlic or Lowcountry

    • Jalapeño Hushpuppies

      $7

      Honey butter

    • Lobster Bisque

      $9

      Shrimp and sherry

    • Chef’s Soup of The Day

      MKT

    • House Salad

      $7

      Mixed greens, tomato, cucumber, red onion, basil dressing

    • Caesar Salad

      $7

      Shaved parmesan, croutons

    Sandwiches

    Served with choice of French fries, Fish Camp chips, Camp coleslaw or fruit

    • Camp Burger*

      $16

      House burger, fried green tomato, caramelized onions, house-made pimiento cheese, fried egg, herb mayonnaise, pretzel bun

    • Surf ‘n Turf Burger*

      $18

      House burger, grilled Cajun shrimp, house-made pimiento cheese, fried onions, herb mayonnaise, pretzel bun

    • Steak Sandwich*

      $17

      Filet mignon tips, sautéed mushrooms, onions and peppers, spinach, horseradish mayonnaise, ciabatta bread

    • Grilled Chicken Sandwich

      $16

      Bacon, lettuce, tomato, basil pesto mayonnaise, house-made pimiento cheese, ciabatta bread

    • Fish Tacos

      MKT

      Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas

    • Local Shrimp Burger

      $17

      Slaw, key lime aioli, Hawaiian roll

    • Oyster Po’boy

      $17

      Lettuce, fried green tomatoes, Calabrese chile pepper mayonnaise, ciabatta bread

    • Catch of The Day Fish Sandwich

      MKT

      Blackened, grilled, or fried, lettuce, tomato, tartar sauce, pretzel bun

    • Daufuskie Crab Cake Sandwich

      $22

      Lettuce, tomato, whole-grain mustard aioli, slaw, pretzel bun

    Entrées

    • Tuna Salad Niçoise*

      $17

      Tuna au poivre, olives, haricots vert, hard-boiled eggs, roasted tomatoes and potatoes over mixed greens, citrus vinaigrette

    • Chopped Salad

      $15

      Romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled blue cheese, jalapeño bacon, green goddess dressing

    • Spinach Salad

      $12

      Red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing

    • Burrata Salad

      $15

      Mixed greens, prosciutto, cantaloupe, pickled fennel, lemon zest, white balsamic maple vinaigrette

    • Shrimp and Polenta

      $24

      Cajun smoked ham, peppers, cheddar cheese, fried green tomato

    • Daufuskie Island Blue Crab Cakes

      $33

      Scallion whipped potatoes, mustard cream sauce, seasonal vegetables

    • Ahi Tuna Poke Bowl*

      $18

      Cilantro rice, pickled red onions, cucumber, pineapple, avocado, wakame, jalapeño, cusabi dressing, black and white sesame seeds

    • Fish & Chips

      $18

      Fried flounder, French fries, Camp coleslaw

    • Fried Shrimp

      $18

      Camp coleslaw, French fries

    • Camp Basket

      $21

      Fried flounder, oysters, shrimp, Camp coleslaw, French fries

    Sweets

    • Chocolate Peanut Butter Mousse

      $9

      Whipped cream, Oreos

    • Bread Pudding

      $8

      Crème anglaise

    • Crème Brûlée

      $8

      Vanilla bean

    • Turtle Cheesecake

      $9

      Candied pecans, whipped cream

    • Key Lime Pie

      $8

      Whipped cream, fresh lime

    *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

    Dinner

    Starters

    • Calamari & Pickles

      $12

      Crispy calamari and dill pickles, lemon aioli, arrabbiata

    • Prince Edward Island Mussels

      $15

      Garlic, leeks, Calabrese chiles, cream, white wine, parmesan

    • Daufuskie Blue Crab Cake

      $19

      Lump blue crab, slaw, fire-roasted red pepper remoulade, crispy potato garnish

    • Fried Green Tomatoes

      $9

      Pimento cheese, balsamic glaze

    • Fried Maine Lobster Tail

      $19

      Corn coulis, charred lemon

    • Ahi Tuna Two Ways*

      Tartare - Ginger, Green Onions, Soy, Red Pepper Flakes

      Au Poivre - Seared Black Pepper Crust, Cucumbers, Ginger Soy Sauce

      $17

    • Jalapeño Hushpuppies

      $7

      Honey butter

    Chill Bar

    • James River Oysters*

      Each $3

    • Blue Point Oysters*

      Each $3.50

    • Featured Oysters*

      Each MKT

    • Cocktail Shrimp

      1/2 dozen $10

    • Royal Tower*

      $155

      Twin lobster tails, 1/2 lb snow crab, 12 each shrimp, clams & mussels, 6 each Blue Point, James River and featured oysters

    • Shellfish Tower*

      $65

      6 each blue point, James River and featured oysters, 12 shrimp

    Lowcountry Boils

    Sausage, potatoes, corn, Old Bay

    • Peel ‘n’ Eat Shrimp Boil

      $24

    • Snow Crab Boil

      $44

      1.25 lbs

    Soups & Salads

    • Lobster Bisque

      $9

      Shrimp and sherry

    • Chef’s Soup of The Day

      MKT

    • House Salad

      $7

      Mixed greens, tomato, cucumber, red onion, basil dressing

    • Caesar Salad

      $7

      Shaved parmesan, croutons

    • Chopped Salad

      $15

      Romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled blue cheese, jalapeño bacon, green goddess dressing

    • Spinach Salad

      $12

      Red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing

    • Burrata Salad

      $15

      Mixed greens, prosciutto, cantaloupe, pickled fennel, lemon zest, white balsamic maple vinaigrette

    Dinners

    • Roasted Stuffed Flounder

      $25

      Spinach, crabmeat, lemon beurre blanc, parmesan herb risotto, seasonal vegetables

    • Pan-Seared Tripletail

      $27

      Street corn risotto, Southwest cream sauce, seasonal vegetables

    • Parmesan-Crusted Grouper

      $32

      Lemon cream sauce, scallion whipped potatoes, seasonal vegetables

    • Seafood Risotto

      $34

      Maine lobster tail, shrimp and Prince Edward Island mussels, saffron-lemon risotto, sautéed spinach

    • Atlantic Salmon

      $25

      Lemon-caper cream sauce, parmesan herb risotto, seasonal vegetables

    • Seafood Pasta

      $27

      Carolina shrimp, mussels, crabmeat, clams, Calabrese chiles, tomato, leeks, capers, parmesan cream

    • Daufuskie Island Blue Crab Cakes

      $33

      Scallion whipped potatoes, mustard cream sauce, seasonal vegetables

    • Seared Maine Scallops

      $36

      Parmesan herb risotto, buttermilk bacon pan sauce, seasonal vegetables

    • Shrimp and Polenta

      $24

      Cajun smoked ham, peppers, cheddar cheese, fried green tomato

    • Braised Short Ribs

      $32

      Demi-glace, parmesan herb risotto, maple-glazed carrots

    • Filet Mignon*

      $38

      Cabernet demi-glace, roasted rainbow potatoes, seasonal vegetables

    • Roasted Half Chicken

      $21

      Rosemary au jus, roasted red potatoes, seasonal vegetables

    Southern Fried

    Camp coleslaw and French fries

    • Flounder

      $21

    • Shrimp

      $21

    • Oysters

      $24

    • Scallops

      $29

    • Cast Net

      $24

      Shrimp, oysters, flounder

    Sweets

    • Chocolate Peanut Butter Mousse

      $9

      Whipped cream, Oreos

    • Bread Pudding

      $8

      Crème anglaise

    • Crème Brûlée

      $8

      Vanilla bean

    • Turtle Cheesecake

      $9

      Candied pecans, whipped cream

    • Key Lime Pie

      $8

      Whipped cream, fresh lime

    *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

    Bar Menu

    Bar Menu is only served at the bar. 

    • Deviled Eggs with Fried Oysters

      $14

      Lowcountry cream

    • Fish Bites

      $15

      Cajun remoulade

    • Ahi Tuna Nachos*

      $15

      Jalapeño, wakame, cusabi

    • Local Shrimp Burger Sliders

      $16

      Slaw, key lime aioli, Hawaiian buns

    • Gator Bites

      $12

      Cajun remoulade

    • Camp Fried Oysters

      $16

      Sweet Thai chili sauce

    • Grilled Filet Skewers*

      $14

      Chimichurri sauce

    • Pil Pil Shrimp

      $13

      Garlic, Calabrese chiles

    • Peel ‘n’ Eat Shrimp

      $15

      1/2 lb

    • Grilled Oysters

      $15

      Parmesan garlic or Lowcountry

    • Surf & Turf Burger*

      $18

      Cajun shrimp, pimiento cheese, fried onions, herb mayo, pretzel bun

    • Fish Tacos

      MKT

      Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas

    *Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

    Drinks

    Cocktails

    • Crab Fashioned

      Crab special reserve Maker’s Mark®, blood orange bitters, simple syrup, club soda, Luxardo Maraschino cherries, orange slice

    • Crab Punch

      Crab coastal coconut rum, pineapple, OJ, grenadine, orange slice, cherry, chewy ice

    • Blood Orange Gin Rickey

      Bulrush blood orange gin, c bubbles, fresh lime, chewy ice

    • Fish Camp Bloody

      Crab coastal lowcountry vodka, Old Bay® rim, shrimp, jalapeño bacon

    • Camp Lemonade

      Deep Eddy lemon vodka, fresh lemon, club soda, chewy ice

    • Pineapple Mojito

      Light rum, mashed pineapple, fresh lime, mint

    • Painkiller

      Pusser’s rum, pineapple juice, Coco López, splash of OJ, fresh nutmeg

    • El “Don”

      Don Julio silver tequila, Cointreau, agave nectar, fresh lime, salt rim

    • Salty Chihuahua

      Ocho reposado, ruby red grapefruit, salted rim, lime

    • Ketel One Botanical Mules

      Cucumber & mint, peach & orange blossom, grapefruit & rose

    White Wine

    • Bollini Pinot Grigio

      Trentino, Italy

    • Archery Summit Vireton Pinot Gris

      Willamette, OR

    • Champion Sauvignon Blanc

      Marlborough, NZL

    • Touraine Sauvignon Blanc

      Loire, France

    • Theoleo Sauvignon Blanc

      Lake Country, CA

    • St. Supéry Sauvignon Blanc

      Napa, CA

    • Comte De La Chevalière Sancerre

      Sancerre, France

    • Essence Riesling

      Mosel, Germany

    • Trimbach Pinot Blanc

      Alsace, France

    • Nozzole Le Bruniche Unoaked Chardonnay

      Italy

    • St. Francis Chardonnay

      Sonoma, CA

    • Picket Fence Chardonnay

      Russian River, CA

    • Cakebread Chardonnay

      Napa Valley, CA

    • La Petite Perrière Rosé

      France

    • Stoller Family Estate Pinot Noir Rosé

      Willamette, OR

    Red Wine

    • The Seeker Pinot Noir

      France

    • Highlands 41 Pinot Noir

      Monterey, CA

    • Inscription by King Estate Pinot Noir

      OR

    • Frank Family Pinot Noir

      Carneros, CA

    • Bogle Merlot

      CA

    • Alta Vista Vive Cabernet

      Argentina

    • 75 Wine Company Cabernet

      Mendocino, CA

    • Penfolds Max’s Cabernet

      South Australia

    • Beringer Knights Valley Cabernet

      Sonoma, CA

    • Stags’ Leap Cabernet

      Napa Valley, CA

    • Adaptation by PlumpJack Cabernet

      Napa Valley, CA

    • Trivento Malbec

      Argentina

    • La Grivelière Côtes du Rhône

      France

    • Bodyguard by Daou Red Blend

      Paso Robles, CA

    • Klinker Brick Old Vine Zinfandel

      Lodi, CA

    Sparkling Wine

    • J. P. Chenet Blanc de Blancs Split

      France

    • J. P. Chenet Rosé Split

      France

    • Cipriani Bellini Split

      Italy

    • Santa Margherita Brut Rosé

      Italy

    • Domaine Carneros Brut

      Carneros, CA

    • Taittinger Brut La Française Champagne

      France

    Canned Beer

    • CRAB

      Pilsner, Hilton Head Island, SC. ABV 5.2%

    • Athletic NA Upside Dawn

      Golden Ale, San Diego, CA. ABV 0.5%

    • Coast

      HopArt IPA, North Charleston, SC. ABV 7.7%

    • Creature Comforts Tropicália

      IPA, Athens, GA. ABV 6.6%

    • Fatty’s Beer Works Lazy Hazy

      IPA, Charleston, SC. ABV 7.8%

    • Hilton Head Brewing Co. Session

      IPA, HHI, SC. ABV 4.9%

    • Holy City Pluff Mud

      Porter, North Charleston, SC. ABV 5.5%

    • Narragansett

      16 oz Lager, Narragansett, RI. ABV 5.0%

    • Pabst Blue Ribbon

      16 oz Lager, Milwaukee, WI. ABV 4.8%

    • Side Hustle Amortized

      Amber Lager, HHI, SC. ABV 5.3%

    • Side Hustle Fizz Seasonal

      Seltzer, HHI, SC. ABV 6.0%

    • Southern Barrel Southern Hayze

      IPA, Bluffton, SC. ABV 5.5%

    • SweetWater 420

      Extra Pale Ale, Atlanta, GA. ABV 5.7%

    • Wibby Brewing Lightshine Radler

      Raspberry Lemonade, CO. ABV 4.5%

    Bottled Beer

    • Blue Moon

      Belgian White, Denver, CO. ABV 5.4%

    • Pacifico

      Lager, Mexico. ABV 4.4%

    • Bud Light

      Lager, St. Louis, MO. ABV 4.2%

    • Coors Light

      Lager, Golden, CO. ABV 4.2%

    • Michelob Ultra

      Lager, St. Louis, MO. ABV 4.2%

    • Miller Lite

      Lager, Milwaukee, WI. ABV 4.2%

    • Modelo Especial

      Lager, Mexico. ABV 4.4%

    • Sol

      Lager, Mexico. ABV 4.5%

    • Stella Artois

      Lager, St. Louis, MO. ABV 5.0%

    • Yuengling

      Lager, Pottsville, PA. ABV 4.5%

    Zero Proof

    • Owen’s Jalapeño Rosemary Limeade

      Owen’s cucumber mint, lime, jalapeño, ginger beer, rosemary simple syrup

    • Strawberry Basil-Ade

      Strawberry, lime, lemonade

    • Island Cooler

      Pineapple, sour mix, ginger beer

    Soft Drinks

    • C Bubbles

      Hemp infused sparkling water

    • Lemonade

      Peach, raspberry, strawberry or watermelon

    • Saratoga

      Still or sparkling water

    Kids Menu

    Small Fry Menu

    • Petite Filet Mignon

      $19

    • Fried Shrimp

      $10

    • Chicken Fingers

      $10

    • Snow Crab Legs

    • Butter Pasta

      $8

    • Pasta Marinara

      $8

    Fresh Lemonade

    • Peach

      $6

    • Raspberry

      $6

    • Strawberry

      $6

    • Watermelon

      $6

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